Gout treatment, how you can stop harsh and sharp pain of gout

There are two main goals of gout treatment these are to prevent the sharp and harsh pain immediately from the gout attack you are facing and second goal is to stop further gout attacks. To help ease your throbbing pain began by moving the painful joint. You should try to keep your affected joint moved as much as possible. When the throbbing pain of gout goes away then you should rest your affected joint for approximately one day.

There are many drugs and medicines to stop the throbbing pain, NASIDs are very helpful to ease the pain, swelling and inflammation of joint. The most famous and popular medicines are Advil and Mortin. The disadvantage of these medicines is they have a possible to lead to appetite or stomach cancer. You should not use Asprin to ease the pain because it changes the level of uric acid in your blood and this medicine could actually make the gout pain worse.

Your diet is also very important to adjust the pain of the gout attack. There are some foods which you must avoid if you are suffering from gout. You should not eat those foods which have high purines. It is very important and essential to know that the purines are found in the high protein foods such as seafood and red meat. Alcohol and beer are also high in purine, if you are suffering from gout then you should not intake more than one standard glass of alcohol in one day.

You should eat those complex foods which are high in complex carbohydrates such as whole grain. It is very effective gout treatment. You can also eat those foods which are low in purines. Dark berries and strawberries are also very helpful and effective for gout patient.